Director of Coffee
Dark Matter Coffee
After 2 years as a barista at Star Lounge Coffee Bar in Chicago, IL, Aaron assisted in establishing Dark Matter Coffee and was among the first team to roast coffee for the company. During the initial years of Dark Matter, Aaron quickly elevated to Roasting Manager and assisted in the early year's of it's wholesale program.
As Roasting Manager, Aaron learned to use various types of roasters with proficiency in fluid be technology. During this time, Dark Matter began asserting a strong emphasis on relationship coffee.