From 2008-2014, Elizabeth served as a Latin Cuisines Specialist/Chef Instructor of The Culinary Institute of America, San Antonio.
In December 2014, Elizabeth launched her version of Food 2.0. - Pharm Table. It is a synonym for culinary medicine, "food as medicine". It redefines health food and promotes anti-inflammatory cooking. Elizabeth utilizes her background in world cuisines as well as her understanding of plants and herbs and their anti-inflammatory effects.
At the end of the day, she believes all disease is fueled by imbalance in the body, and her approach to cooking is fueled by the desire to bring the body back into balance. Elizabeth hopes to be a resource for all people looking to eat better and feel better.
Pharm Table was named one of the "Top 10 New Restaurants in San Antonio" in 2015, "2016 Best Restaurant for Special Diets" and the "Healthiest Organic Food Restaurant in San Antonio" by USA Today.