Mattias Dylan Horseman


Mattias Dylan Horseman began his journey into hospitality while studying Psychology at University in England. When his studies and passion for bartending came colliding together, he focused his dissertations on the mental wellbeing of bartenders, which he continues to focus on to this day. Following a move to the US, Horseman began working with bar teams across the country, while holding Head Bartender positions at Chefs Club by Food & Wine and with Auberge Resorts. Three years ago he began his current role with the curiously delightful team at Hendrick's as the Ambassador to the Central US.