2020 Schedule

Paired BRUNCH: Peggy's on the Green & Herradura

12:00 PM

Clean Sneak Pass

Access to Multiple SACC Events

VIP Pass

VIP Access to Multiple SACC Events

Paired Dinner: Biga on the Banks & Redemption Rye

7:00 PM

Paired Dinner: Bohanan's Prime Steaks & Seafood & Rossville Union Rye Whiskey

SOLD OUT

Paired Dinner: Botika & Santa Teresa 1796 Solera Rum

7:00 PM

Paired Dinner: Dorrego's & Flor de Cana

7:00 PM

Paired Dinner: Hot Joy & Tiki Lover's Rum

7:00 PM

Paired Dinner: Las Canarias & Glenmorangie

7:00PM

Paired Dinner: Ostra & Casa Noble

7:00PM

Paired Dinner: Primero Cantina at La Cantera Resort & Rum-Bar and Worthy Park Estate Rums

7:00 PM

Paired Dinner: Rebelle & Grey Goose - The Evolution of the Martini

SOLD OUT

Paired Dinner: Sweet Fire Kitchen & Hendrick's Gin

7:00 PM

Paired Dinner: Toro Kitchen + Bar & Roca Patron

7:00 PM

Clean Sneak Pass

Access to Multiple SACC Events

VIP Pass

VIP Access to Multiple SACC Events

Opening Night at the Majestic Theatre

7:30 PM - 11:00 PM

Inclusivity Increases Profits

10:30-11:45am

Johnny Caldwell & Taneka Reaves - the Cocktail Bandits

How Not to Have a Mentor

10:30-11:45am

Miranda Breedlove, Carley Gaskin, Mary Palac & Mattias Horseman

Cognac Education with the 5th Generation of the Hardy Family

11am-12:15pm

Benedicte Hardy

Mezcal & Amaro - The Myths & The Folklore

12-1:15 PM

Gaby Mlynarczyk, Dany Mena & Fabio Parziano

Kingdom Fungi: Everything the Yeast Touches

12-1:15 PM

Maggie Campbell

One Team, One Dream

12:30-1:45pm

Chris Furtado & Mike Raymond

You're Confused? I'M CONFUSED! (and I'm an Expert)

1:30-2:45pm

Heather Greene

Dealer's Choice - the Art of No Menu

3-4:15pm

Andrew Whibley and Nick Kennedy

Clean Sneak Pass

Access to Multiple SACC Events

VIP Pass

VIP Access to Multiple SACC Events

Waldorf on the Prairie

7:30 PM - 11:00 PM

Hospitality Beyond the Bar

10:30-11:45am

Claire Bertin-Lang & Erin Hayes

Centuries of Poitin: Ireland's Notorious Spirit

10:30-11:45am

Dave Mulligan

Community, Quality & Sustainability in Mezcal

11am-12:15pm

Gilbert Marquez

Rum Runners of Prohibition & a History of Barbados Rum

11am-12:15pm

Richard Seale & Bailey Pryor

Making it Their Own

11am-12:15pm

Chris Furtado & Mike Raymond

The Eh, B, C's of Canadian Whisky

12:30-1:45pm

Dave Mitton & Gina Fossitt

WSET - A Systematic Approach to Tasting Spirits

12:30-1:45pm

Sandra Spalding & Rob McCaughey

Bar Hacks: A Step by Step to Adding Draft Cocktails to Your Bar

12:30-1:45pm

Nico Martini & Scott Jenkins

Barrel Chemistry 101

1:15-2:30PM

Kiowa Bryan

The Story of Creation (Liqueurs & Modifiers, that is)

2:00-3:15pm

John Troia

Agave Distillates & Artisanal Distillation Techniques in Mexico

2:30-3:45pm

William Scanlan

The Science of Alcohol Safety for Drinkers & Servers

2:30-3:45pm

Brian D. Hoefling

Wanna Do My Bar Program? - the Ins & Outs of Consulting

3-4:15pm

Tom Richter & Zack Peas

Go Ahead, Play with your Whiskey!

3:15-4:30pm

Heather Greene

Selections from the Vault: 20 Years of Compass Box Whisky

3-4:15pm

Kerrin Egalka

Clean Sneak Pass

Access to Multiple SACC Events

VIP Pass

VIP Access to Multiple SACC Events

Tasting Suites

12:00 PM - 4:00 PM

Cocktails Under the Big Top

7:30 PM - 11:00 PM

Spirits Can Save the Rainforest: The Journey from Jungle to Bottle

10:30-11:45am

Luke McKinley

Somos Maiz y Agave

10:30-11:45am

Ulises Torrentera, Christopher Chamberlain & Isidoro Guindi

The Blind Date

11am-12:15pm

Samara Rivers & Armond Davis

Jamaican Rum & Sugar: 1655 to the Present

11am-12:15pm

Alexander Kong & Jeff "Beachbum" Berry

Is the Terroir in Your Cocktail?

12:30-1:45pm

William Scanlan, Ed Hamilton & Dale Rigins

Mid-Century Survivors, or Whatever Happened to the Steakhouse Cocktail?

3-4:15pm

Brian D. Hoefling

Guardians of Rum

1-2:15pm

Richard Seale & Bailey Pryor

Back to the Future: What We'll be Drinking & How We'll be Drinking It - 2020 & Beyond!

1-2:15pm

Claire Bertin-Lang

Foraged in the Wild - Texas Terroir

2-3:15pm

David Alan & Matthew Moody

Soup Du Jour - Drink Your Food & Eat Your Booze

2:30-3:45pm

Shaun Traxler & Chef John Russ

Caribbean Elixirs

2:30-3:45pm

Kiowa Bryan & Alexander Kong

Cigars & Spirits

TBA

Greg Mays

Demystifying CBD

3-4:15pm

Jeff Donahue & Wade McElroy

Bourbon & Good Ole Texas BBQ!

3:30-4:45pm

Daniel Barnes