An Oral History of the Texas Cocktail Scene

January 18, 2019 | 3:15 PM - 4:30 PM | $40.00

Gunter Hotel, Quadrangle Room

Nico Martini


Love talking about the good old days? Remember when “old fashioned” referred to ice cream, and no one knew a thing about rye whiskey? Texans are writing their cocktail history right now, so make your own mark. Nico is roundin' up a panel of friends for this round-table conversation about the ongoing development of Texas’s cocktail history. 

RECOMMENDED FOR:

INDUSTRY SKILL/GENERAL

COCKTAIL NOVICE

COCKTAIL AFICIONADO