January 13, 2018 | 12:30 PM - 1:45 PM | $45.00
St. Anthony Hotel, Swearingen
Rick Dobbs, Theresa Dobbs
Restaurants often suffer from either being run by the kitchen (which hurts the cocktail program), or having a cocktail focused culture (which hurts the food program). Bringing them together means understanding how both sides of the restaurant work, understanding cost centers, and making the most of shared efficiencies. We’ll even have a few drinks and bites to show you how everything plays well together!