January 17, 2019 | 3:00 PM - 4:15 PM | $40.00
St. Anthony Hotel, Draper Room
Claire Sprouse, Chad Arnolt
While our industry’s collective awareness is UP, we must find ways to bring all of our waste streams DOWN. In this session we will introduce how electricity, water, organics, agriculture, non-organics, and carbon footprint all have a role in getting us greener behind the bar. Learn to identify challenges specific to location, while scaling up your awareness in your local community and ultimately the planet. Addressing sustainability issues can add up to a better future, and can add more money to your bottom line.