January 19, 2019 | 11:00 AM - 12:15 PM | $40.00
Gunter Hotel, Mahncke Room
Bryan Masamitsu Parsons
Shochu, Japan's national distilled beverage, remains underappreciated in the West, yet its depth of flavor and diversity make it an outstanding addition to any bar program. Whether sipped neat or on ice, with water or as a cocktail ingredient, Shochu offers wonderful flavor profiles and characteristics unlike any other spirit.