Quinine: Bark to the Future

January 18, 2019 | 1:00 PM - 2:15 PM | $40.00

Gunter Hotel, Baker Room

Nicole Ciani


A discussion of what quinine is, the history of its use, why it declined in popularity, and how it has experienced a comeback. We will taste a range of quinquinas as we delve into the subtle differences of each.

RECOMMENDED FOR:

INDUSTRY SKILL/GENERAL

COCKTAIL NERD

COCKTAIL AFICIONADO